Description
Shabudana Kurdai (साबुदाणा कुरडई) is a traditional Maharashtrian snack—light, crispy, and super nostalgic
Usually made in summer and enjoyed during fasting days too.
What it is
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Made from sabudana (tapioca pearls)
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Sun-dried into spiral or lace shapes
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Deep-fried before eating → puffs up and turns ultra-crispy
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